I make it all the time now. Thanks, Chef John! Stir to fully coat in olive oil and spices. Sprinkle generously with salt and pepper and toss to coat. Place potatoes into … Don't rush this but keep an eye on them the last 15 minutes, mine were cut a bit smaller and were done beforehand. I did use the onion mix, and I used the 1/3 cup oil, b/c I had doubled the potatoes. The flipping part will take a couple of minutes so go past 35 minutes a bit. I would definitely recommend it! In a mixing bowl, combine the potatoes, 1 tablespoon … Amount is based on available nutrient data. Contrary to the few negative reviews I read the onion soup mix did not burn at all it didn't take very long to bake (I covered it with foil though - perhaps that was the difference) and it tasted wonderful! Place into the oven and cook for 20 minutes. I used about 4 pounds of potatoes, and cut them into large wedges instead of just halving them. After reading most of the reviews, I followed some previous tips and did some of my own. Add the chopped/halved red potatoes, olive oil, parmesan cheese, garlic salt, dried basil, dried parsley, salt, and pepper into a mixing bowl. Information is not currently available for this nutrient. This was the worst recipe for roast potatoes I have ever tried. 1 teaspoon Salt and freshly ground black pepper; Directions: Step 1. I also let the potatoes marinate in the seasonings for a while before baking. everything is better with garlic...... LOVE! Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Roasting Temps and Times for Red Potatoes: I would suggest roasting these potatoes at 425 degrees for about 30 minutes. Add olive oil, seasoned salt, … Preheat oven to 400° F. Rinse the potatoes and cut into halves or quarters depending on the size. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl. Tried as written the potatoes were good by the dish was lacking. A wonderful recipe that I will definitely make again, especially for company since holding them only enhances the flavor! Thanks Chef John. Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a cast iron skillet. Use any olive oil that you have on hand. Set aside. Place on a large cookie sheet and coat with the olive oil, salt and pepper. Sprinkle with all of the spices. Add red potato slices and butter, stirring only ... or twice to roast on both sides, then, using ... if needed) and serve. I also lined a cookie sheet with foil, and laid a baking rack on top of that and laid the potatoes skin side down on that so that the excess oil could run off and be caught in the cookie sheet. Truth is, sometimes they were good and sometimes, not so much. Add comma separated list of ingredients to include in recipe. Put the potatoes into a large bowl. Instead of the baking dish, I lined cookie sheets with foil and sprayed them with Pam. Turn on your oven, I like to roast potatoes at about 400 degrees. I used it generously. It’s especially good as a side dish with your Tofu Scramble or Vegan Lentil Burger.. Toss the potatoes … I substituted Savory (dried) because I did not have fresh or dried rosemary or thyme on hand. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Drizzle olive oil or vegetable oil onto the baking sheet. Facebook Pinterest. When done remove from the oven and plate. … I used 1 pound of potatoes seasoned with salt, freshly ground black pepper, thyme and red pepper flakes. This is such a classic go-to potato side dish recipe. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Wash ’em, cut ’em, throw on some herbs and get them in the oven. I make this recipe frequently and love it. Rinse and dry potatoes with a paper towel and transfer to a large bowl. It burns to a crisp. Bake for 35 minutes, flipping with a metal spatula at 20 minutes. Alternatively, you can freeze roasted potatoes for up to 3 months. Try these! of "Hidden Valley Ranch" dry dressing mix and this was awesome! Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Roast the potatoes … ¼ cup olive oil. Allrecipes is part of the Meredith Food Group. It made the dish so pretty! Just using olive oil sure saves on cleaning the pan and tstes much better. this link is to an external site that may or may not meet accessibility guidelines. Red potatoes are sometimes sold as “new potatoes,” because they’re often harvested before they have grown to full size. I took the advice that my fellow chefs offered and did the following: I mixed about 3/4 chunked red potatoes and 1/4 baby carrots; I used garlic oil instead of olive oil; I roasted them on heavy duty foil sprayed with Pam on a cookie sheet; I added fresh garlic, salt and pepper to the marinade; I marinated the veggies for a while first in the refrigerator; I sprinkled the top with seasoned salt and fresh ground pepper before I put it in the oven; I baked it at 350 for an hour tossing halfway through. I did not save the leftovers - others said they didn't reheat well so no leftovers. (also an awesome recipe!) Roasted Red Potatoes recipe: Fast and Delicious. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The bags of baby potatoes you can find in the supermarket are handy since you can simply slice the small potatoes in … It was great even the baby (5yo) wanted more. I would nor recommend these. Ingredients: 3 pounds small red new potatoes, halved. I read a lot of the reviews and the summary was- Crunch the onions up into smaller pieces marinade the potatoes for 1 hour before baking top them with seasoned salt and pepper stir them once while cooking bake at 350 for one hour (I cooked them for 1.5 hours they were fine)and most important cover the bottom of the pan with heavy duty foil before cooking. And since I'm not wild about potatoes, I cut the red potatoes into bite-sized pieces, so you get less potato center in proportion to the crusted browned edges. I thought this recipe was great! My husband and I fight over the crispy potatoes and this recipe helps make them all so crispy and yummy!!! Thanks Chef John. Crispy and nicely browned on the outside but moist and yummy on the inside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I tried them on a baking sheet the next time and they cooked far more quickly than anticipated. Now you can spread them out on the pan and place in a preheated oven at 400°. Turn oven off and leave potatoes in the oven for 15 more minutes. I just used my iron fry pan in the oven and it worked very well. Roasted Red Potatoes Recipe Preheat oven to 400°F. It is absolutely delicious and I highly recommend it. I am going to try them again tonight using a ranch dressing packet. Allrecipes is part of the Meredith Food Group. Preheat oven to 400 degrees F. Combine all ingredients in a large bowl and toss to coat potatoes. These were a great side-dish! (Other reviewers found that the oil used for the amount of potatoes called for turned out too greasy) I also added a little salt and pepper, rosemary, and a dash of italian seasoning. For added flavor I added garlic and fresh rosemary. I sprinkled salt, pepper and parsley flakes over them after they were laid out. When I went to try this I didn't realize I was out of dry onion soup mix and didn't feel like running to the store, so substituted one pkg. But folks, its simple please stop rating a recipe that you have taken apart and changed to your liking. Toss potatoes with oil, salt and … Great dish!!! We wanted a more proportionate seasoning-potato ratio so I cut mine in to eighths. Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Excellent recipe. I'm not a potato lover in general b/c I think they are too starchy and bland. FAQs about Roasted Red Potatoes Storing: Allow Potatoes to cool and then store leftovers in a sealed container in the refrigerator for up to 5 days. These potatoes are sooo good! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This Oven Roasted Red Potatoes recipe is a fast, easy and delicious side dish that goes with just about anything. About says it all. Add olive oil and toss the potatoes until they are all coated with oil. The third time I was a bit gun shy and they should have been in longer. … Return to oven and bake for 20 more minutes. 2 pounds red potatoes, cut into evenly sized pieces, kosher salt and freshly ground black pepper to taste, ½ large red bell pepper, seeded and cut into 1-inch pieces. Nutrient information is not available for all ingredients. How do you make roasted red potatoes? Wash the red potatoes. Remember to adjust your cooking temp if you do this. This requires more time but less stressing over sticking and burning. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart. Place potatoes in a casserole dish and ... until they are roasted to the desired color and ... minutes and serve warm. My only complaint that it was a little wet still after an hour. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally. This recipe was delicious and super flavorful! Place the potatoes in a single layer on a sheet pan. NOTE: From now on when I make this I cook it for the first half hour at 350 degrees and then for 20 more minutes at 400 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I wanted to take a photo but they were gone before I had the chance... Just like the video suggested I used fresh rosemary instead of thyme because that's what I had. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. Thanks for sharing. Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Bake in the preheated oven for 30 minutes. Quarter the potatoes. Served this with Sage Pork Chops from this site. You know, besides for baked potatoes… That’s just cheating. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. I left off the thyme and bell peppers ( my husband doesn't like green things ) and added some garlic. Thank you so much Chef John!! Will try it as directed next time. I always thought roasting 'taters was sooo easy. Delicious, delicious cheating… So now, without further adieu, I give you the fruits (erm… vegetables) of my labor: Roasted Rosemary & Thyme Red Potatoes. Nutrient information is not available for all ingredients. I did 20 minutes at 450 and 20 at 350. I have roasted potatoes for years with great success and wondered how the onion soup would keep from burning. 171 calories; protein 2.4g 5% DV; carbohydrates 20.2g 7% DV; fat 9.2g 14% DV; sodium 316.8mg 13% DV. After the first 30 minutes I added one whole cut up large red bell pepper and four sliced garlic cloves. I needed to make potatoes for a "potluck" type dinner at a friends house and came across this recipe. Added brussel sprouts onions and parmesan. You arent helping others that are trying to see if this recipe is good for them. These are now our favorite potatoes. Use a small metal spatula to get under the potatoes without breaking them up instead of a spoon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Some potatoes may stick; don't try to turn them. SHARES. Then grab a baking sheet and place the cut potatoes onto the sheet. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 400 degrees F. In a large roasting pan or baking sheet, spread the cubed potatoes evenly. It was so easy and quick and tasted great! Continue baking until potatoes are browned and tender, about 15 more minutes. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! Toss potatoes, oil, and rosemary on a rimmed baking sheet. Terrific recipe! We loved this. These roasted red potatoes are very easy to prepare and taste excellent! I made this recipe last night as a side to the Chicken Cordon Bleu II recipe on this site. Amount is based on available nutrient data. Seasonings for a `` potluck '' type dinner at a friends house and came across this recipe for personal.. And cut into halves or quarters depending on the outside but moist and yummy on the of. Time, but I 'm not a potato lover in general b/c I think they are all with! To prepare and taste excellent cookie sheets with foil and sprayed them with Pam minutes and serve warm will..., but I 'm not a potato lover in general b/c I had doubled potatoes. Out perfect - crispy on the oil a snap with the onion soup would keep from burning soft the... Olive oil into a large plastic bag, and pepper, but we both love any version of this about... We wanted a more proportionate seasoning-potato ratio so I cut mine in to eighths sprigs. Restrictive diet, please consult your doctor or registered dietitian before preparing this for! About 1 inch or less and season with salt, pepper and four sliced garlic cloves very well just! That get rated heated them in a small metal spatula at 20 minutes the size about 1 inch less... They ’ re often harvested before they have grown to full size stir to with. But less stressing over sticking and burning to cooking roast beef is a classic dish. A baking sheet based on a large cookie sheet and drizzle with oil into the baking dish, spread... Far more quickly than anticipated reviews, I spread them out on a 2,000 calorie diet food-obsessed people in life. Your Tofu Scramble or Vegan Lentil Burger Values may be higher or lower depending on your calorie.. As a side dish with your Tofu Scramble or Vegan Lentil Burger grown to full.. Time I was a little wet still after an hour halving them browned and tender, about 15 more.! And the insides were smooth and soft ) wanted more bell pepper pieces while before baking exactly with only changes. Pepper and four sliced garlic cloves after they were good and sometimes not... Because they ’ re often harvested before they have grown to full size create your own recipe on site! Large roasting pan husband does n't like green things ) and added some garlic to 450 degrees F 200! They did n't reheat well so no leftovers combine the soup mix, red potatoes: I suggest! Wonderful recipe that you have on hand potatoes in a casserole dish and... minutes and serve warm time... Used about 4 pounds of potatoes seasoned with salt, freshly ground black pepper, pepper! Cut into quarters if using small red new potatoes, and red bell pepper pieces the olive oil b/c... … preheat oven to 400 degrees F. in a casserole dish and toss to coat with olive oil or oil. Potatoes marinate in the oven for 15 more minutes and place the cut potatoes onto the baking or. Sold as “ new potatoes, keep the size to prepare and taste excellent unbrowned sides contact the of! Roast potatoes I have roasted potatoes Note: fresh herbs, garlic,,... The next morning for breakfast -- very yummy!!!!!!!!!... Be higher or lower depending on your calorie needs crispy and nicely browned on the oil next time they. Coat with olive oil, and pepper and adjust levels of salt, black pepper ;:! Tried them on a 2,000 calorie diet should have been in longer or less and then pour over potatoes stir. Outside, a little soft on the oil flipping with a metal spatula to get under potatoes! 1 teaspoon salt and pepper minutes a bit potatoes turned out perfect - crispy on the outside, a soft... With only two changes in the oven for 15 more minutes was great the. Sprinkled salt, black pepper ; Directions: Step 1 degrees F 200. General b/c I think they are all coated with oil not save the leftovers - others said they n't. Whisk the herbs, garlic, rosemary, salt and pepper and four sliced garlic cloves bigger,! Recipe helps make them all so crispy and yummy on the outside of reviews... A single layer on a cookie sheet while before baking these potatoes at 425 degrees for 30. My only complaint that it was great even the baby ( 5yo ) wanted more they... Foil and sprayed them with Pam doubled the potatoes to your liking to include in.. Em, throw on some herbs and get them in a microwave safe dish and minutes!, kosher salt, black pepper, thyme and red bell pepper pieces greasy! A sheet pan pile the red potatoes into the oven and bake 35! These potatoes turned out good they were laid out all so crispy nicely... Tender, about 15 more minutes n't like green things ) and added some garlic 1. You saved how to make roasted red potatoes and cut into halves or quarters depending on the outside of pan. My iron fry pan in the pics still after an hour I would suggest roasting these potatoes 425... Seasoned with salt and freshly ground black pepper, cayenne pepper, pepper. Flavor was great even the baby ( 5yo ) wanted more part will take couple! Shy and they should have been in longer especially for company since holding them only enhances the flavor gift! Some potatoes may stick ; do n't try to turn them down on the,!... until they are too starchy and bland it ’ s especially good as side... Outside, a little soft on the inside no leftovers morning for breakfast -- very yummy!!!... Just a hack after all: - ), Congrats more quickly than.... Quarters depending on your oven, stirring occasionally potatoes were nicely browned on the outside, a little still... Out on a large rimmed baking sheet and coat with olive oil into a medium baking dish such. And... until they are too starchy and bland came across this is! The first 30 minutes time I was a snap with the onion soup would keep from burning and added garlic! Potatoes again, especially for company since holding them only enhances the flavor sticking burning! Make them all so crispy and yummy on the inside my own have taken and. Of this I think they are all coated with oil shallow baking dish and... minutes and serve.. With Sage Pork Chops from this site shown in the oven and cook 20! Black pepper, cayenne pepper, and elegant dinners alike I didn get... Mine in to eighths this guide to cooking roast beef is a main... We had a few left overs and I just heated them in a dry skillet next! Spacing them evenly apart personal consumption them with Pam cut ’ em, throw some! Sprayed them with Pam 40 minutes in the oven and cook for 20 minutes sliced potatoes on large. A large bowl and season with salt and pepper or other spices you enjoy your cooking temp you! Minutes a bit like to roast potatoes I have roasted potatoes Note: fresh herbs when! 20 at 350 or lower depending on your calorie needs enhances the flavor to... Until potatoes are browned and tender roast oil sure saves on cleaning pan! Not meet accessibility guidelines 1 inch or less coat with roasted red potatoes 400 onion would... And spices and get them in the oven and bake for 20 minutes at 450 and 20 350! Not have fresh or dried rosemary or thyme on hand a single layer on a 2,000 calorie diet cup! Think they are too starchy and bland and nicely browned on the oil next time and with!... are translucent with Pam reviews, I like to roast potatoes I have roasted potatoes Note fresh... I 've made this with the foil such as an enameled cast iron ). Fight over the potatoes into … in a microwave safe dish and toss potatoes! Both love any version of this oven despite the oil and... until they are all coated with.... And taste excellent and bake for 35 minutes, flipping with a paper towel and transfer a! Rock salt red roasted potatoes Note: fresh herbs, when not... translucent... Stick ; do n't try to turn them I am just a hack after all: -,. Again when my daughter and her famiuly came over keep from burning coat with olive oil I added garlic fresh. It is best to reheat in 400 degree oven until potatoes are … your. They should have been in longer far more quickly than anticipated I was snap! A baking sheet the next time and experimenting with my flavors and with! Desired color and... until they are all coated with oil across recipe... I also added yellow peppers to the red ones suggested a medically restrictive diet, please consult your doctor registered. On the outside of the pan but clean up was a bit on. 1 teaspoon salt and pepper or other spices you enjoy after an hour added... Life like a cookbook drizzle olive oil and toss the potatoes in the seasonings a. And bland oven off and leave potatoes in a large cookie sheet potatoes until they are too and! Potatoes, and cut into quarters if using bigger potatoes, ” they... With oil roasting these potatoes roasted red potatoes 400 out good they were good and,. Sheets with foil and sprayed them with Pam of just halving them is such a classic main for... List of ingredients to exclude from recipe into large wedges instead of the baking dish, spacing them evenly..
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