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state fair spiedie sauce recipes

I am from Binghamton and the best way to eat a spiedie is on soft sliced italian bread (not french bread). It was oil, lemon, probably red wine vinegar, I suspect garlic powder, and a bunch of dried herbs. Lupo's and Salamida State Fair Spiedie Sauce are the best, and u can buy them online. I've seen spiedies served on rolls as well. Also, beef is a pretty rare choice for spiedies. For the marinade: 1 cup extra-virgin olive oil. 5. The meat cubes are marinated overnight or longer, then grilled on spits over a charcoal pit. Up until 1975 no one had thought to bottle a marinade dressing. In a large bowl, toss together pork, ¼ cup oil, vinegar, half of the fresh herbs, lemon juice, bay leaf, … Hunters Pride Easy Jerky. This was my in… Prick chicken breasts all over with fork, cut into 1 1/4 inch chunks, and transfer to bowl with remaining oil mixture. Producing the Southern Tier of New York's finest Spiedies, Sauces, Marinades and Gourmet Seasonings, The Rob Salamida Company of Johnson City, NY. He told me how he had these a lot when he visited his aunt & uncle in Binghamton so I decided to make this for him. Her recipe included a few drops of mint to the mariande and was always made with lamb. Also if you make you own wine add a bit of red (my grandpa snuck this in everything! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe for Spiedie (pronounced "speedy") is from an article in the March 1994 "Men's Journal" by Glen Wagoner. I should note real spiedies are on Italian bread not French. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. 8 wooden skewers, soaked in water for 15 minutes. Today, the standard upstate New York spiedie is cubed pork or chicken marinated overnight in a zesty oil-and-vinegar concoction, grilled, and served on a metal skewer with Italian bread. Yummmm. (Pork Shoulder and Lamb are traditional, but beef and chicken work well, too!). A perfect blend of Italian spices, premium olive oils, vinegar and garlic make our Spiedie marinade one of the most coveted marinades from coast to coast. No gift befits the food-obsessed people in your life like a cookbook. I grew up on the northside of Endicott. place into large bowl. 3 lbs meat, cut into 1 inch cubes. Add comma separated list of ingredients to include in recipe. Haven't cooked this, and didn't want to rate it at all, but I wanted to comment and can't seem to do so otherwise. When I wrote this recipe out I actually typed "French" bread by mistake when I meant to say Italian. The spiedie / ˈ s p iː d i / is a marinated meat cut into cubes local to Binghamton in the central Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York.A spiedie consists of cubes of chicken, pork, lamb, veal, venison or beef. Sauce can be refrigerated, covered for 2 days. This made my husband's day. Place the chicken cubes in a ziplock bag and pour the marinade over the chicken. When meat is done, slide off skewer onto italian roll or pita. Stir in the shallots, garlic, parsley, bay leaves, thyme, oregano, and salt and white pepper to taste. It was tender, flavorful and succulent. My grandfather back in the 30's used to cook spiedies outside a bar on Oak Hill Ave. We have a family recipe which is pretty similar except less spices; there should be mint garlic red pepper and a touch of oregano. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. Salamida State Fair Spiedie Sauce | Salamida State Fair Spiedie Sauce and Marinades, created in 1976 by Rob Salamida. Combine the wine, vinegar, and oil in a medium bowl or other nonreactive container. Cook on a grill or under the oven's broiler, no more than 5 inches away from heat source, for about 5 minutes. Discard the marinade. Our coveted Spiedie marinade is the recipe that is often imitated, but never quite duplicated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you. https://whatscookingamerica.net/Poultry/CornellChickenBarbecue.htm Saved some of the dressing to pour over top. I've seen them made with everything from chicken to venison, but it's typically white meat, and usually either pork or lamb. He said this was just how he remembered. Do not put veggies on the skewers...it ruins the meaty goodness. And Lamb is the BEST! You can also use chicken, lamb, or pork - whatever you prefer. Select locations now … See and discover other items: fish marinade, buffalo sauce, game meat, sauces and marinades. She was interviewed for several newspapers where her original recipe was printed. Salamida Steakhouse Burger. Marinate minimum 8 hours, overnight is best, stirring occasionally to ensure even coating. And if u like lamb, make lamb spiedies, they are out of this world and served every year at The St. Anthony's Fair. Feb 28, 2014 - State Fair Spiedie Sauce HOMEMADE - Natural with none of the junk! this link is to an external site that may or may not meet accessibility guidelines. Also hubby says spiedies are made with pork so that is what I used. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Hold onto the meat using the bread, and pull the skewer out. Place meat on skewers, (resist the urge to put veggies on) I made these for a barbeque but with chicken. Allrecipes is part of the Meredith Food Group. Avoid extra lean cuts. Her Spiedies NEVER were served with French bread, but always served with homemade Italian bread. 2. I'm from the Binghamton/Endicott area, and like the other reviews stated, these should be served on Italian bread, not French. 2 -3 chicken breasts 1/3 cup olive oil 1/4 cup lemon juice 1/4 cup white vinegar 2 garlic cloves finely chopped 1 tablespoon dried parsley 1 tablespoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon garlic salt 1/2 teaspoon salt 1/2 teaspoon cracked black pepper Dice chicken breasts into 1" cubes or strips. Refrigerate, covered, for 30 minutes or up to 3 hours. ¼ cup freshly squeezed lemon juice (about 2 lemons) 4 cloves garlic, peeled, smashed … This incredible and tasty barbecue sauce is great for more than just chicken too! Original Classic Italian Spiedie Marinade (Salamida's Original State Fair Spiedie Sauce) Rob Salamida (Salamida’s Original State Fair Spiedie Sauce) Rob Salamida is the founder of Salamida’s (Original) State Fair Spiedie Sauce. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. place into large bowl. 622 calories; protein 24.4g 49% DV; carbohydrates 17.7g 6% DV; fat 50.4g 78% DV; cholesterol 76mg 25% DV; sodium 379mg 15% DV. Grilled Fish. Pork shoulder and lamb are traditional, but beef and chicken work well too. great stuff. To serve, place a whole skewer of beef on a slice of French bread. We make world famous marinades and spice blends and the original State Fair Spiedie Sauce. He and my husband and a bunch of his buddies go camping and fishing together a couple times a year. Sifton's spiedie recipe can be found in the cooking section of the New York Times' website. Upscale Spiedie Marinade 3/4 to 1 c. olive oil 3/4 to 1 c. balsamic vinegar 6 to 8 Tbl. These are personally my favorite. Classic Spiedie marinades with labels featuring the family of Sam A. Lupo,... Price: $18.50 16 oz. Your daily values may be higher or lower depending on your calorie needs. I have used and very much like Original State fair Spiedie Sauce from Salamida Co. (800) 545-5072 (www.spiedie.com) Mix all remaining ingredients, and pour marinade over meat. Cut meat into 1 cubes. I made these for my husband who grew up in upstate NY. In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Info. Our friend Art is a fabulous cook. Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want).

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