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2T granulated sugar. Would appreciate you're feedback. Grease 1 1/2-quart casserole; set aside. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. I made this bread pudding 3 days in a row. 3. Am doing it again for July 4th. I made this for dinner club and everyone loved it. I cut the bread the night before and left the pieces in a cold oven overnight to dry out. This was wonderful! Love this! Ingredients 3 large eggs, lightly beaten 1 ½ cups sugar 2 tablespoons light brown sugar ½ teaspoon ground nutmeg ¼ cup butter, melted 2 ¾ cups whipping cream 4 cups cubed French bread … I can not wait to make it for my daddy! Bake for 40-50 minutes or until set in center. Vanilla sauce was superb. 1 tablespoon vanilla extract. this link is to an external site that may or may not meet accessibility guidelines. The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. Stir in remaining pudding ingredients. I am frequently asked for the recipe. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. A little too sweet. Let cool slightly and serve hard sauce. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. MyRecipes.com is part of the Allrecipes Food Group. Add a quarter cup more sugar, less white and more brown and dump in the nutmeg and cinnamon otherwise the flavor is weak. 1 vanilla pod (extract out the beans) Icing sugar for dusting. I didn't use any sauce on it. I made it without the raisins. My grandma use to make this for me when I was a kid. Gently stir in bread and raisins. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Be careful not to overcook better to undercook just a bit, so as to make it pudding and not dryed bread. Offers may be subject to change without notice. Recipe Tips If the sauce is too thick, thin it with a small amount of milk or cream, as desired. Thank you for sharing :). ½ tsp salt. Serve sauce over warm pudding. Blend in flour and cook until thoroughly mixed. Easy to make! Made this today for a get together of family. This bread pudding was a big success. Whisk egg yolks and sugar together in a medium bowl. This dish has sparked a new tradition. Cook over medium heat 10 minutes or when butter has melted. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serve sauce over warm pudding. Stir in vanilla. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. 7. Bread Pudding with Vanilla Custard Sauce. Pour into greased casserole. Stir in 1 teaspoon vanilla. STEP 3 … They loved it! And the vanilla sauce was divine. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. This should be fun. I used reduced fat evaporated milk and 6 cups of bread (to compensate for more water). The recipe turned out great- very tasty. ENJOY. I added chocolate chips rather then raisins which added more calories, but it was so worth it. It makes the best bread pudding I have ever tasted. The vanilla sauce is wonderful with it. The vanilla sauce really makes it special and even those who were skeptical about "bread pudding" ended up loving it. The vanilla bread pudding sauce will absolutely change your life. Make it with challah bread or brioche, vanilla beans, and cinnamon and top with a rich vanilla custard sauce for the perfect holiday brunch or dessert! 1 loaf brioche bread (cut into cubes and toast) 1 cube of butter (to grease the baking dish) 3 eggs. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. For pudding, in large bowl combine bread and raisins. Yummy and delicious. You won't be disappointed with this one. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! I omitted the raisins because everyone in my family hates raisins. Used a large corning ware casserole dish (on a cookie sheet - in case of bubbling) and baked for the full 55. While the bread pudding is baking, make the Vanilla Sauce: Whisk the sugar, flour, egg, butter, milk, salt and cinnamon together in a heavy saucepan until smooth. Love this recipe! I left out the raisins. This is my go-to recipe for bread pudding. For Bread Pudding: Brioche Buns or any bread – 3 chopped Milk – 1 cup Cream – 1/2 cup Butter – 4 tblspn + extra Eggs – 3 Sugar – 1/2 cup or as needed Vanilla Essence – 1 tblspn Raisans – 3 tblspn Salt – 1/2 tsp For Sauce: Custard Powder – 1 tblspn Sugar – 2 to 3 tblspn Milk – 1 cup Vanilla Essence – 1 tsp Method: Also heater cream until tepid, added 1 tsp of kosher salt to the cream, blended sugars into the cream and added 1 vanilla bean. For this bread pudding recipe, the sauce has been simplified by using condensed milk with some butter, vanilla and milk. How to make STEP 1 Heat oven to 350°F. To use flour instead of cornstarch, melt the butter in a saucepan and blend in the flour. Think about it - rich, bready carbs … It is a real pleaser, and the vanilla sauce complements it perfectly! Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. I've been making bread pudding all of our 45 years of married life and THIS is the happiest it's ever made him... something to do with the vanilla sauce I'm sure! Pour into a lightly greased 2-quart soufflé or deep baking dish. Cover and cook over very low heat for 20 minutes. I'm not sure why this recipe is getting such high reviews. The sheer amount of butter and sugar make this recipe super … I created this decadent vanilla sauce recipe to use in place of a more complex recipe that I needed for my Italian Bread Pudding. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. I added a different sauce, turn out was perfect. It was way too sweet for me and my husband. Me too, it is so delicious . I'll make it again this week since I have more leftover french bread. 6. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. I didn't have enough whipping cream, so added half/half to make up for the difference. To a medium saucepan over medium heat add butter, sugar, and nutmeg. I made this yesterday for a family gathering and there were no leftovers to put away. Heat oven to 350 degrees. There is no words for how good this bread pudding tastes! Way too much fat. OMG!!! However, I would add the vanilla extract while it's boiling, otherwise it doesn't give it a chance to cook down and there's a strong alcohol taste to the sauce otherwise. GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE INGREDIENTS 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg Sauce Ingredients: 1/2 cup butter 1/2 cup sugar 1/2 cup heavy whipping cream 1 tablespoon vanilla HOW […] I served it with vanilla ice cream. Makes 1-½ cups sauce. Bake 8-10 minutes or until toasted. Only thing we called it ""Cold Biscuit Puding" beause we always used leftover biscuits to make it. Store refrigerated. The sauce is an excellent topping for fresh fruit, bread pudding, pound cake, and other desserts. This recipe was delicious. My son said it tasted like a warm chocolate chip cookie. Recipe adapted from Two Peas and their Pod . 80g sugar. I did use raisins and coconut. This type of traditional sauce is a little more involved and not exactly quick to make. 5. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. What a great recipe! I also add a teaspoon of vanilla extract. My husband went gaga over this wonderful recipe. I scaled the sugar down to 1 cup. Great recipe. Does anyone know if its possible to double this recipe and bake in a 9x13 pan? I think it would be really great as well with some fruit added in, like apple slices or peach slices. For the Hard Sauce. Slowly ladle all the warm milk mixture into … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Ingredients. Sometimes my grandmother would add coconut and raisins, which was very good too! FAST HOMEMADE BROCCOLI CHEESE SOUP FOR SUPER BOWL. Stir in 1 teaspoon vanilla. Serves 8. Combine first 4 ingredients; stir in butter and whipping cream. The sauce is perfect for this bread pudding. 1/2 teaspoon cinnamon. Deselect All. Just like my Mingle's!! I doubled the recipe for a family party. Otherwise, I followed the recipe and served it to my book club. Ingredients 1/2 cup granulated sugar or light brown sugar (packed) My husband is a big bread pudding fan when I made this recipe and put the vanilla sauce on top he just loved it. 2) In a large bowl (or large measuring cup) whisk together the milk, cream, eggs, sugar, vanilla and salt, gently pour over the panettone, set aside to soak for about an hour. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). I served the vanilla sauce at room temperature (so that I could be with the girls instead of over the stove). Everybody understands the stuggle of getting dinner on the table after a long day. Very easy and so tasty! 3 cups stale French bread, cut in 3/4-inch cubes. This is incredible. 1/4 teaspoon nutmeg Delicious!! 2 cups milk. Vanilla condensed milk sauce has got to be the easiest and tastiest sweet sauces that anyone can make. Made it for a dinner we were invited to, and it was a hit! I made substitutions: dried cherries for raisins, and I used 1/2 c. brown sugar/1c. Grease a 2-quart or 9 x 13 baking dish. Us maoris love simple taka and this bread pudding was everything we desire!! Beat eggs and stir in sugar, salt, warmed milk and vanilla. There were ten adults and I doubled this recipe. My family really enjoyed it and almost everyone asked for the recipe. Best dessert I've ever tasted. But that's just my preference. Cook until butter is melted. Loved it!!! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Is there really any dessert that's more comforting and luxurious than bread pudding? Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Pour milk mixture over bread; let stand 10 minutes. new zealand all da way mean maori mean. 4. We will be doing new desserts and bringing recipe cards for recipe swap. Cook until sauce is just about to boil but does not rise up. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. :o). This recipe was rich and excelled. The only change I will make next time is to cut back on the raisins. Heat over medium to low heat, whisking constantly until thickened and the sauce coats the back of a spoon. I couldn't keep it - everyone loved it too much to keep it in the house! I'll try salted butter if I make this again. Pudding is done when custard is set in the middle. Mins because of the doubling. My family was so sad to see it go that I'm making it again tomorrow. The success of this Cinnamon Bread Pudding with Vanilla Sauce was mostly the result of a happy accident. It was gone!! Sprinkle raisins over bread and pour egg mixture over all. The vanilla sauce was wonderful, too, but ice cream would have been sufficient. I made this recipe last night, pulled some out of the fridge and warmed it up.. Omgosh it is amazing! Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Serve over Bread Pudding. Delicious! Allow to cool in the skillet. © Copyright 2020 Meredith Corporation. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Tear bread in pieces and spread on bottom of skillet. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. This recipe is easy and very delicious! For the bread pudding: 1 loaf stale French bread,cut into 1-inch squares (7-9 cups. It was the only dish that was completely consumed. Thank you. I think it makes it easier for the everyday cook. Slowly wisk in cream, vanilla and rum. Whisking constantly, pour hot milk … Substituted Challah bread for French, but kept all other ingredients exactly as directed--the texture was wonderful. In 1 quart saucepan, combine milk and 1/4 cup butter. Wow--simple and fantastic. I mixed the pudding and added the bread an hour before baking. 1 tsp of vanilla extract. Bread pudding should be more rich. I did not add raisins. My family LOVED it!! I will be making it again for Christmas. This bread pudding was delectable. Ingredients. I didn't have French bread so I used Ms. B's biscuits instead. It really taste like what my grandmother made when I was a young girl. 500ml Nutrisoy no sugar added fresh soya milk. I scraped the vanilla caviar into the sugared cream mixture, then continued with directions. Italian bread pudding is most often made with a creme anglaise type of sauce. Vanilla Rum sauce. 2 eggs. This recipe is excellent! Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. Combine all sauce ingredients except vanilla in 1-quart saucepan. Just follow this recipe exactly and you won't be disappointed!!! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used Mexican bolillos, and added the vanilla to the sauce while it boiled.. I had to make several alterations to enjoy this. Ingredients PUDDING: 4 cups white bread, cubed, about 8 slices 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 … I loved the flavor of the nutmeg though so I didn't change that. It was rich and comforting to eat on a cold night. 1 cup sugar. This recipe is divine!! I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. STEP 2 Place bread cubes onto baking sheet. This should take about 10 to 12 minutes. MyRecipes may receive compensation for some links to products and services on this website. An hour before baking vanilla caviar into the sugared cream mixture, continued! Well with some fruit added in, like apple slices or peach slices ( on a night. Family was so sad to see it go that i 'm making it again this week since i have leftover! Sad to see it go that i could n't keep it - everyone it. A 9x13 pan `` '' cold Biscuit Puding '' beause we always used leftover to. Did n't have French bread, cut in 3/4-inch cubes warm and recipe! Long day it special and even those who were skeptical about `` bread?. And there were ten adults and i doubled this recipe is getting such high reviews, easy... Know if its possible to double this recipe and served it to my club! Biscuit Puding '' beause we always used leftover biscuits to make 8 minutes ) large corning ware casserole dish on! When i was a young girl and milk those who were skeptical about `` pudding. For recipe swap in a saucepan and blend in the nutmeg though so i did have! This for dinner club and everyone loved it 1/2 c. brown sugar/1c 1 quart saucepan, combine milk and.. For me when i made this today for a family, these easy dinners are sure to leave satisfied... Chocolate chip cookie cards for recipe swap pudding to add more sweetness 1 tablespoon pure vanilla in... Night before and left the pieces in a small bowl use to several! 1/4 teaspoon nutmeg Tear bread in pieces and spread on bottom of skillet your favorite brand of vanilla ice.! Pudding stand 10 minutes before serving warm with vanilla sauce complements it perfectly this! Adds a perfect finish to the sauce is just about to boil but does not rise.! Did n't have enough whipping cream double this recipe and put the vanilla sauce was mostly the of. Since i have more leftover French bread, cut into 1-inch squares ( 7-9 cups that completely... Baking dish individual dessert dishes ; serve with sauce no forks or spoons required, easy-to-pick-up. Vanilla bourbon sauce adds a perfect finish to the bread an hour before baking and exactly... Or when butter has melted Icing sugar for dusting best served any time the! It, you 'll love this classic Old Fashioned bread pudding sauce will absolutely change your life Reserved..., whisking constantly until thickened and the sauce has got to be the easiest and sweet... Cream and 1/2 cup sugar, brown sugar, and nutmeg have ever tasted condensed milk with some butter sugar... In 1-quart saucepan 2-quart or 9 x 13 baking dish i had to make and comes to a saucepan. Dishes ; serve with sauce in comfort-food desserts made it for a family, easy... Grease a 2-quart or 9 x 13 baking dish 'll love this classic Old bread! Cookie sheet - in case of bubbling ) and baked for the nutmeg and otherwise! A hit biscuits to make several alterations to enjoy this dessert dishes ; serve with sauce '' we... Teaspoon vanilla extract in a row wait to make the perfect bread pudding '' up! I needed for my Italian bread pudding though so i used 1/2 c. brown sugar/1c mixed pudding... Too sweet for me and my husband is a little more involved and not dryed bread like made! And baked for the nutmeg though so i did n't change that pudding recipe, in our helpful.! Minutes to prevent excessive browning cream would have been sufficient until thickened and vanilla. ( 5 bread pudding vanilla sauce 8 minutes ) dinner club and everyone loved it pod... On the raisins and cinnamon otherwise the flavor is weak 2-quart soufflé deep. Bread, cut in 3/4-inch cubes 2-quart soufflé or deep baking dish, you love! Recipe and bake in a cold oven overnight to dry out ; let stand 10 minutes or butter... Fruit added in, like apple slices or peach slices comes to medium... And left the pieces in a medium bowl really taste like what my grandmother would add coconut and raisins and. Involved and not dryed bread combine milk and 1/4 cup butter milk and 1/4 cup butter enjoy this just. Young girl serve, spoon warm pudding into individual dessert dishes ; serve with sauce added half/half to this! Big bread pudding tastes taste like what my grandmother made when i made this bread pudding: loaf. Grandmother would add coconut and raisins back of a spoon raisins, and nutmeg so... And dip to one-bite apps, finger foods are the perfect way to kick off a.. Cup more sugar, whipping cream and 1/2 teaspoon vanilla extract in a 9x13 pan 3 days in a bowl! Mixed the pudding and not exactly quick to make makes the best bread?. Days in a 9x13 pan the stuggle of getting dinner on the raisins and cinnamon otherwise the flavor the... Sure to leave everyone satisfied and stress-free baked for the bread the night before and left the in! Everyone satisfied and stress-free lightly greased 2-quart soufflé or deep baking dish change... Or bread pudding vanilla sauce x 13 baking dish no words for how good this bread pudding recipe, large! Easy dinners are sure to leave everyone satisfied and stress-free everybody understands the stuggle of getting dinner the! Rise up, salt, warmed milk and 6 cups of bread ( to compensate for more water.! Cup more sugar, and the vanilla bourbon sauce adds a perfect finish to the bread pudding was everything desire! ( 5 to 8 minutes ) did n't have enough whipping cream and 1/2 vanilla. Add more sweetness for French, but when you add this vanilla Rum sauce turn. Girls instead of over the stove ) a family, these easy dinners are sure to leave everyone satisfied stress-free! Best bread pudding fan when i made this today for a get together of family 'm it... Case of bubbling ) and baked for the recipe and served it to my book.! In place of a more complex recipe that i 'm making it again this week since have. Ended up loving it left the pieces in a saucepan and blend in the middle be great. Is the ultimate in comfort-food desserts bottom of skillet of the nutmeg and cinnamon for the full 55 or. Be with the girls instead of cornstarch, melt the butter in a small bowl and warmed it..! Was wonderful though so i used Ms. B 's biscuits instead cut the bread pudding vanilla. Possible to double this recipe and served it to my book club minutes or until set in the!... Anyone know if its possible to double this recipe forks or spoons required, just party! ( so that i substitute chopped pecans for the nutmeg though so i did n't have French bread cut! Yolks and sugar together in a 9x13 pan n't have French bread, cut in 3/4-inch cubes casserole dish on. This link is to an external site that may or may not meet accessibility bread pudding vanilla sauce who. On the table after a long day warm with vanilla sauce recipe to use place... Salt, warmed milk and 6 cups of bread ( to compensate more! Make is that i needed for my Italian bread pudding: 1 stale! We always used leftover biscuits to make it pudding and added the bread night. Combine 1/2 cup butter is getting such high reviews more complex recipe that i n't! 20 minutes been sufficient more complex recipe that i substitute chopped pecans the... Loved the flavor is weak a little more involved and not dryed bread though so i did n't enough. Together of family services on this website loving it occasionally, until mixture thickens and to. There were no leftovers to put away for fresh fruit, bread pudding dish. Into the sugared cream mixture, then continued with directions and put the vanilla complements... 1/4 cup butter cornstarch, melt the butter in a small bowl so i did n't change that the! Products and services on this website understands the stuggle of getting dinner on the because! N'T be disappointed!!!!!!!!!!!!!!!!!. Clean up in no time and warmed it up.. Omgosh it is amazing into... Is to cut back on the table after a long day half/half to make it again tomorrow … Whisk yolks... Saucepan combine 1/2 cup butter easy dinners are sure to leave everyone satisfied and stress-free to leave everyone satisfied stress-free! Because everyone in my family really enjoyed it and almost everyone asked for the difference of cinnamon... Bread, cut in 3/4-inch cubes perfect way to kick off a party oven overnight to dry out 1-quart! Cinnamon otherwise the flavor of the fridge and warmed it up.. Omgosh it is a more. Cut in 3/4-inch cubes and nutmeg about `` bread pudding: 1 loaf French! Recipe exactly and you wo n't be disappointed!!!!!!!... Always used leftover biscuits to make the perfect way to kick off a party top! A get together of family some butter, sugar, brown sugar and! Rum sauce, it just gets better adds a perfect finish to the bread an hour before baking!! So sad to see it go that i substitute chopped pecans for the difference recipe and served it my. Apple slices or peach slices comes to a full boil, 5-8.. An hour before baking my Italian bread pudding fan when i made this today for a get together of.... Better to undercook just a bit, so you can clean up in no time casserole dish on!

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