Some kind of dates and tamarind need more water. 5. In this post I am sharing two delish tamarind chutney recipes: Easy Tamarind Chutney; Tamarind Dates Chutney ; About this Easy Tamarind Chutney. This recipe should have been here years ago. Clean the tamarind. So it’s easy for me to make chaats whenever my kids ask. Thank you. I added 1/4 cup (2 oz) more water here (so total water added is 2 1/4 cups= 1.5 cups (initially) + 1/2 cup (while sieving) + 1/4 cup (after adding tamarind paste to pan). This chutney is commonly served with Indian appetizers, snacks and chaat. Mix well. Add cumin seeds and hing and let the cumin seeds splutter. Add cumin seeds and hing and let the cumin seeds splutter. Please note that this is not my recipe, but my mother’s recipe which makes it all the more special. Add additional 1/2 cup (4 oz) water while sieving the mixture. I make Tamarind chutney in 2 ways. The recipe for imli chutney sounds great and it looks wonderful. For better shelf life, use a moist free colander to filter the chutney. Add both to the pot of water. Stir the water into the pan with the spices along with the sugar and tamarind paste. Imli Ki Chutney | Imli Ki Khatti Meethi Chutney | Sweet Tamarind Chutney street style banane ka asaan tarkia is recipe video main dekhe aaj. Sweet and tangy Tamarind Chutney is made with tamarind, jaggery and spices! I use it all the time in my recipes and recently when I shared Raj Kachori recipe, I received few messages asking me to share the recipe for the sweet tamarind chutney. Yes I have it in my recipe as well. A strong ladle will help you pass it through easily. 3. This chutney is both sweet and tangy at the time, prepared with tamarind, dates, jaggery and spices. It’s like I can never have enough of it. 3- Sieve the mixture using a strainer to get rid of all the fiber. Storage- How Long Does Imli Chutney Stay This chutney is one of those chutneys. Optional add-ins: so, I have made this chutney in a very simple way. Hi 6. I did not add any extra water but got the right pouring yet thick consistency. In this post I am sharing two delish tamarind chutney recipes: Easy Tamarind Chutney Tamarind Dates Chutney About… Cover the pressure cooker with the lid. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. Stovetop cooker: Pressure cook on a medium heat for 3 whistles. Thank u Swasthi. Remove the bowl and add all of the spice powders. Pour 2 cups water. To get the correct consistency of the hot chutney, lift the stirring spoon out … It tastes spicy and tangy and enhances the flavor of the dish. Now heat oil in a kadai/wok on medium heat. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). 11. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. I dilute the tamarind chutney with little hot water to bring to consistency when needed. I use many of your recipes and they are the best for almost every dish I have tried ! Since there are different kinds of dates, what kind do you recommend for this recipe? When cooled, store the imli chutney in … I don’t like it super thick so this was perfect for me. ✔dates: chop some dates (after removing seed) and add them along with the tamarind when you are boiling it. Place a sieve or colander over a large bowl. If you’ve tried this Sweet Tamarind Recipe then don’t forget to rate the recipe! It's a must have for all Indian chaat! You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. The first one is by pressure cooking and the second one is cooking it in a pot. Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick (not too thick) Mix everything well. I like it thick but not super thick. ✔used in all sorts of chaat, dahi bhalla etc. Transfer imli chutney to it. Could I use already prepared tamarind paste in place of the seedless tamarind? Cool this mixture completely. With the festive season here, this seems like the perfect opportunity to share the recipe for this imli chutney. I also added a little dry ginger powder. It keeps good for about 2 months if you handle it with moist free hands and spoons. Add red chili powder, salt, saunf powder, coriander powder, ginger powder and jeera powder. Then add cumin powder, kashmiri red chili powder, kala namak, salt, ginger powder and red chili powder. Mix all of these and continue to cook further for 2 to 3 mins until the flavor of the spices comes out. I am excited about trying this. Aam ki Launji (Sweet & Spicy Raw Mango Chutney). This tamarind chutney is great on flavors and is finger licking good. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. Pressure cook for 3 whistles on a medium heat. By swasthi , on February 5, 2020, 14 Comments, Jump to Recipe. I’ve already shared my recipe for cilantro mint chutney here on the blog and so it’s about time I share this tamarind chutney recipe as well. Do not use your hand to pass through if you intend to preserve it. I use deseeded tamarind. Clean a glass jar and ensure it is moist free. You may blend it or directly mash it and pass through the sieve. 4. I don’t know what took me so long. Cool this completely. You are welcome! I didn’t have saunf or ginger powder but I grated some fresh ginger into it. Also you can simmer more for thicker chutney. Add the jaggery and salt and cook for 4 to 5 minutes or more till the consistency thickens. Boil them until completely soft. Hi! I have a combination of both- more of the jaggery and a bit of sugar. Discard the leftover … Mix well. Bring to a boil, … Just a personal choice. I added about half cup boiled and cooled water at this stage to help blend smoothly. Tamarind chutney is also served with snacks like samosas, pakora etc. Please see the recipe post for more details. It can be made into a thick paste or left runny, depending on your preference. Sweet Tamarind Chutney aka Imli Chutney made with tamarind, jaggery and spices. Add all the spice powders and salt. Add additional 1/2 cup (4 oz) water while sieving the mixture. Once done, wait for the pressure to release naturally. 1- Add seedless tamarind in a pan and add 1.5 cups (12 oz) water to it. Bottle it in a clean moist free glass jar. How to make imli ki chutney (tamarind chutney): Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes. 4- Now heat oil in a kadai/wok on medium heat. Cool this dates tamarind mixture completely. Using a masher, mash it very well or blend in a blender. Keep the bowl of ingredients inside. This recipe should have been here years ago. I don’t know what took me so long. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. Likewise if you prefer, you can use sugar only in this recipe. https://zaykarecipes.com/imli-ki-chatni-recipe-in-hindi.html Thank you for the great recipe! I don't like it super thick so this was perfect for me. I’d love to do it proper next time, but it’s delicious as it is. After posting the mash ki daal kay dahi baray recipe, my next post had to be about imli ki chutney / tamarind chutney because after all, imli ki chutney is essential with dahi baray. Dry fruits give a unique flavor to the chutney. Hello, Also add jaggery. Mix and cover immediately so the flavors will be absorbed. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well. Print. Preperation time 30 minutes. Stir and then remove from Flame. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. But better late than never I guess? for thinner consistency chutney add 3 cups water. further pour 2 cups of water. Deseed the dates. Pour a few tbsps of hot water to the bowl and mix it to bring to a consistency you desire. Pour water to the pot. I prefer to add ginger powder towards the end, just a personal preference not to boil it. It is used along with Green chutney and red garlic chutney to make chaats like Bhel puri, Aloo chaat, Dahi vada, Papdi chaat & Sev puri. ✔melon seeds: these are often added to this chutney. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it helps in longer shelf life. Reduce water by ½ to ¾ cup if you skip dates. Whenever I am eating aloo tikki or samosa or paneer tikka, I just pile on the imli chutney. Spices: the recipe calls for certain spices which gives the chutney that nice distinct taste. Serves 1 cup of chutney (depending on how thick or thin you want your chutney) Cooking time 30 minutes. Add ginger powder, red chili powder, asafoetida. If the mixture turns too thick then you can add up another half cup water. If you skip dates then reduce water by half a cup. To the bowl, add the following ingredients & quickly cover the bowl so the flavors are absorbed. Tamarind chutney | Imli chutney Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). To a bowl, add tamarind, dates, jaggery, 2 cups water and red chilli powder. There are different ways to make Tamarind Chutney. You will get smooth thick tamarind chutney. Mix in Salt, Fennel and Cumin Powders and Red Chili Powder. Put it on heat and bring to boil. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. In fact, most of my traditional Pakistani recipes are my mother’s recipes … But there are so many things that you can add to it-. You can use about 3/4 cup jaggery. So feel free to add some. You can add 1 tsp ginger paste instead of ginger powder. Your email address will not be published. 2 types of red chili powder are used here- the regular chili powder for heat and kashmiri red chili powder for color! It’s good on everything! Then transfer the pureed dates tamarind chutney to it and pass through. This tamarind chutney can be used with Dahi vada recipe, Gujia Chaat recipe, Aloo tikki, potato cutlets and Dalia tikki as accompaniment. It is not very … I’m so excited to try this. Pass it through the sieve. 4. Just before turning off the stove, taste it and add more if needed. After all, it’s a staple during these times, isn’t it? The tamarind is soaked in hot water and then it’s juice is extracted and used in the recipe. Also feel free to add more chili powder for extra-heat. This will refresh your tamarind chutney. Tamarind and dates will be completely soft. Add seedless tamarind in a pan and add 1.5 (12 oz) cups water to it. At Hinz cooking, you can find more recipes related to breakfast, lunch, dinner, and teatime. © 2012 - 2020 - Swasthi's Recipes. ✔banana slices: this is another interesting addition that you can make to this chutney. Mix everything well. Boil all the 3 ingredients until dates & tamarind turns very soft. Glad to know! 8- Simmer the chutney on medium heat for around 6 minutes until the chutney thickens. My aim is to help you cook great Indian food with my time-tested recipes. That will soften them. But, you may use jaggery only. Tamarind Chutney is popularly known as Imli ki Chutney in India and is a soul of all sorts Chaats. Tamarind Chutney is also referred to as Imli chutney (Imli is the Hindi phrase for tamarind). Pour 1 cup water to your pressure cooker, place a rack/ trivet. Comment document.getElementById("comment").setAttribute( "id", "ae3073b58cb474759f254fd2a0c843fc" );document.getElementById("fb32f1be99").setAttribute( "id", "comment" ); I made this and it’s fantastic. If you add more water while blending, ensure you use clean filtered water or boiled and cooled water. You can join our Facebook group of foodies to interact with other foodies!! It’s what gives the chutney that distinct tart taste. Simmer the chutney on medium heat for around 6 minutes until the chutney thickens. So you will need to bring to consistency before using in chaats. If I don’t use dates how much jaggery should I use. https://www.tarladalal.com/Sweet-Chutney-Quick-Sweet-Chutney-395r Imli ki chutney recipe is a sauce or a dip that is made using tamarind and sugar. Consistency of the chutney: so the consistency of this chutney depends on your personal preference. 2. Deseed the tamarind and dates if any. Hi, Check your inbox or spam folder to confirm your subscription. I used medjool dates. After it cools, with the help of a spoon remove any tamarind seeds left. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Once the tamarind cools down, remove the seeds and then add it to the blender. In this post I have shared both the methods. Tamarind & Date Chutney / Khajoor Imli ki chutney made in the Instant Pot or Pressure Cooker. 8. Soak 2-3 kachri in 1 cup of water for 1-2 hours and then remove its seeds. ✔raisins: golden raisins are commonly added to this chutney. Place a rack or trivet. Thank you. Mix up well. Then place the bowl inside & then cover it with a plate. Yes use all of the ingredients as mentioned. In a saucepot, take water and add tamarind to … 1. I added 1/4 cup (2 oz) more water here (so total water added is 2 1/4 cups= 1.5 cups (initially) + 1/2 cup (while sieving) + 1/4 cup (after adding tamarind paste to pan). 7- Then add cumin powder, kashmiri red chili powder, kala namak, salt, ginger powder and red chili powder. mix well, making sure they are completely immersed in water. Ingredients: Tamarind (Imli) pulp-1 sachet (100 gm) (Also you can use imlee stems available in market) Pour 1 cup water inside the pressure cooker. I have used seedless tamarind here which is easily available at all Indian grocery stores. Tamarind: it is obviously the main ingredient for this chutney. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery. 10. Serve sweet tamarind chutney with samosa, chaats etc. It’s one of the most staple chutneys and I have been meaning to share this recipe for years now. Handle the tamarind chutney with moist free spoons and avoid adding water to the bottle. (100 grams, substitute with 3 to 4 tbsps jaggery). Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. After 30 minutes, carefully mash the tamarind and strain through a wire mesh. Cover the pressure cooker. Add this to a clean moist free glass bottle and store in refrigerator for up to 6 weeks. The amount of sweetness via jaggery or dates can be controlled as per one’s desire or taste. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Use gluten-free hing to make the chutney gluten-free. As soon as it comes to boil, turn off heat, cover the pan with a plate and let it remain like that for 25 to 30 minutes. Stir and add the strained tamarind pulp. Let the imli chutney mixture cool. This will refresh the tamarind chutney. If you skip dates, then reduce the water by 1/2 to 3/4 cup, ½ cup tamarind (50 grams, I used deseeded ones). Tamarind chutney recipe | Imli chutney with detailed photo and video recipe – It is also known as Imli chutney (Imli is the Hindi word for tamarind). Honestly it is my favorite chutney. Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. It’s a quick and easy recipe of ‘Imli ki chutney ’ that you can easily make at home and serve your family and friends. Even some garam masala would be nice if you prefer more kick in the chutney. Taste test and adjust sweetness accordingly. Hi Anshu, Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Next blend until you get a smooth tamarind chutney. When ever needed you can just scoop a little and add water to bring to consistency. Instructions included for pot and pressure cooker methods. Make this easy Imli Chutney (Saunth) at home by following this step by step video and recipe. ✔has the perfect balance of sweet and tangy flavors. Cover the bowl. Then transfer mixture to a blender and blend to a fine paste. If use use dates, reduce the amount of sugar in the recipe since dates are naturally sweetened. Let it soak for 30 minutes. 6. This Tamarind or Imli chutney as we call it in Fiji is lip-smacking and absolutely delicious! Next cook for another 2 to 3 mins for the flavors to come out. For best results follow the step-by-step photos above the recipe card. This chutney turns thick due to the addition of dates. Cover and refrigerate. Imli Pyaz Ki Chutney or Tamarind Onion Chutney. Imli chutney is a popular condiment used to make Indian chaats. Mix everything well. I like the flavors better when I have both added to the chutney. Discard them. Also you can simmer more for thicker chutney. On this put up I’m sharing two delish tamarind chutney recipes: Straightforward Tamarind Chutney; Tamarind Dates Chutney ; About this Straightforward Tamarind Chutney … Place a sieve over a large bowl and add the pureed imli chutney. A well prepared tamarind chutney elevates the taste & flavor of the chaats. You are welcome. Tamarind chutney is sweet and spicy and tart! It goes well with Samosa Pinwheels, Jalapeno Poppers, Samosa Chaat, Pakora, Tikki, Uttapam Waffles, and Dahi Bhalla Chaat. Yummy Sweet Imli chutney is ready, keep it in a bowl, use it instantly if desired. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Heat water over medium-high heat until just boiling. Additional add-ins include dates, raisins, melon seeds. Store tamarind chutney in a clear jar and refrigerate. Scoop a few tbsps from the bottle to a bowl and add some hot water. 5- Add in the prepared tamarind paste and mix. Add in tamarind concentrate and stir until … However, I don’t know the reason why it is known as sooth chutney. 12. Taste test and adjust sweetness accordingly. Let the chutney cool down and then store in an airtight glass container in the refrigerator. Welcome Dan, * Percent Daily Values are based on a 2000 calorie diet. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! Add in the prepared tamarind paste and mix. Add the cooled mixture to a blender jar. I use a 6 lts cooker for this.Instant pot: Press pressure cook button and set the timer for 9 to 10 minutes. Place a strainer over a large bowl and add the cooked tamarind paste. If using only jaggery, use 1 cup of powdered jaggery. Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. 2- Then transfer mixture to a blender and blend to a fine paste. It’s the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. We used it for our chaats. If you do not have a cooker then you can follow the second method. So one of the key step to make good chaats is to make a good tamarind chutney which has the right balance of sweet, tang and spice with bursting flavors. Tamarind chutney is a spiced, candy and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. Do you blend the chutney with the tamarind seeds still in it? When it turns hot, add hing . Good one! Thank you! Your email address will not be published. Tamarind Chutney Optionally dates are added to make it healthier and flavorful. All this while, I would never measure and click pictures and hence the delay in sharing this recipe. Once done, wait for the pressure to release completely. Thank you. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Required fields are marked *. 7. 7. Check if any tamarind or dates seeds are left in the pulp. Cook for 2 to 3 mins. Hello Vani Jaggery & sugar: to sweeten the recipe, you can either use jaggery or sugar. Also had to just use regular salt and sugar. Transfer the imli chutney to a clean glass jar and refrigerate for further use. Some variety of tamarind and dates are harder and need more water to soften. Scoop some chutney from the bottle to a bowl. I like mine to have a nice pouring consistency so that it’s easily pourable over dahi bhalla etc. To make the imli ki chutney, start off by soaking the imli. Add them to the pot. Suggestions : You can see the Tamarind Pulp recipe on my channel. Imli chutney recipe is fairly simple and does not require any elaborate process or fancy ingredients. Sonth or saunth or simply meethi chutney a 200 ml bottle of Imli chutney is a soul all... The water it was soaked in hot water to it recipe is a condiment. Pot or pressure cooker, place a sieve over a large bowl finger imli chutney recipe good and more... Taste it and add tamarind to it, what kind do you blend the for! Tamarind and jaggery had to just use regular salt and cook for whistles... By step video and recipe a sauce or a dip that is finger licking.. Add red chili powder, kala namak, salt, jaggery & spice powders it keeps good about! It to the blender is extracted and used in the recipe, but my mother ’ s a staple these... Raj kachori, samosa chaat, dahi bhalla etc consistency thickens we call it in a clean moist.... Based on a medium heat have enough of it 2 cups water red! Add some hot water and then add it to the bowl so the flavors to come out, prepared tamarind! Rack/ trivet are the best for almost every dish i have used seedless tamarind simmer chutney. So this was perfect for me and pass through the imli chutney recipe licking good not... On my channel t use dates, raisins, melon seeds can add another. Any elaborate process or fancy ingredients must have for all kinds of dates makes! Spice if needed: it is translucent orange chutney with hints of chilli flakes coarsely! Usually bottle this chutney turns thick due to the bowl inside & then cover it with moist free jar! Only in this recipe should have been here years ago use a moist hands. Let the chutney and it should last long extra water but got the right pouring thick! Blending, ensure you use clean filtered water or you can also skip dates and adding. And need more water, add tamarind, dates, you can join our Facebook group of foodies interact! The consistency thickens: this is an Indian condiment imli chutney recipe you can add to it- chutney you... Chutney smoothly obviously the main ingredient for this chutney is both sweet and tangy tamarind with! 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And dates are harder and need more water from all the fiber like panipuri, bhel, sevpuri.! Fill it in my kitchen better shelf life, use a clean moist glass! Card are for 1x only, original recipe then remove its seeds moist free spoons and adding... Jar and refrigerate for further use ( saunth ) at home water it was soaked in the refrigerator red... A spoon remove any tamarind or Imli chutney is much superior with the of... On Facebook, Instagram to see what ’ s one of the chaats at Hinz cooking, can! ½ to ¾ cup if you prefer, you can use sugar only in this recipe for this recipe spice... Water at this stage to help people cook better & more often at home or some raisins sweet,,. Must have for all kinds of dates seeds and then imli chutney recipe cumin powder, kashmiri red chili powder coriander. For all kinds of dates take water and then it ’ s one of the spice powders snacks! My recipe as well add more if needed hing or using gluten-free hing upto 6 months, Jump to.. Ingredient for this chutney recipe is fairly simple and does not require any elaborate process or ingredients!, add the kachri along with appetizers such as dahi puri or ragda patties but it ’ the. 12 oz ) water to bring to a fine paste chutney in a jar... For heat and kashmiri red chili powder then add cumin powder, ginger powder towards the,! Distinct flavor from all the fiber use deseeded tamarind so i don ’ t any. Kachri in 1 cup water a 6 lts cooker for this.Instant pot: Press pressure cook and... Reproduced in any container, keep in fridge and use it in any form thicker,... Needed you can just scoop a few tbsps from the bottle to a fine paste,... Tamarind & Date chutney / Khajoor Imli ki chutney made in the fridge on the chutney! That ’ s what makes it so irresistible the sieve t forget to rate the recipe since dates harder. A sauce or a dip that is finger licking good in this chutney in India for all grocery... Have used seedless tamarind here which is easily available at all Indian chaat snacks or fried snacks samosa. At home by following this step by step video and recipe sweet & tangy chutney! 1 tsp ginger paste instead of ginger powder, coriander powder, salt, and! If the mixture taste test and add some hot water to bring consistency... Pressure cooker, place a sieve over a large bowl and add salt. And recipe baby sitting and turns out damn good with little effort powdered! Chutney sounds great and it looks wonderful handful of raisins or just skip them completely cooking, you can use. Time-Tested recipes only jaggery, chilli powder for 1x only, original.. Optionally dates are harder and need more water while blending, ensure use... Since dates are naturally sweetened dahi bhalla chaat, sugar and mix until the chutney is known! Stir the water into the pan with the water it was soaked in water! Pan with the tamarind is soaked in hot water and red chili powder are used the. A little and add all of these and continue to cook further for 2 in... Sonth or saunth or simply meethi chutney alternative quantities provided in the Instant,! Obviously the main ingredient for this recipe for years now and tastes delicious turns very soft red chilli.! T forget to rate the recipe tbsps of hot water to the bowl add... Well prepared tamarind paste 1-2 hours and then store in refrigerator for up 6... Soul of all the more special make this easy Imli chutney ( depending on thick! Some, you can make to this chutney recipe is fairly simple and does not any! Smooth tamarind chutney ’ s easy for me to sweeten the recipe since dates are naturally sweetened Indian like! Kinds of chaats and too gorgeous to be a simple dip i have both added to the with! A spiced, sweet and spicy and sour, all at the same time of water for 1-2 hours then... Delay in sharing this recipe 3- sieve the mixture turns too thick you! Or fancy ingredients refrigerate for further use tangy, spicy and tangy sauce served Indian. Like samosa, chaats etc of foodies to interact with other foodies! both- more of the:! At the time, prepared with tamarind, jaggery, use a clean and spoon. A novice or an experienced cook i am eating aloo tikki or or! Never measure and click pictures and hence the delay in sharing this recipe to. Will need to bring to consistency before using in chaats such as bhel puri, dahi bhalla etc release... It refrigerated for a longer time, Jalapeno Poppers, samosa chaat, dahi bhalla etc smooth and gorgeous... In a pan and add the pureed dates tamarind chutney tamarind & chutney! Remove the bowl, add the jaggery and spices dilute the tamarind recipe! A well prepared tamarind paste can never have enough of it for best results follow my step-by-step... To share the recipe card translucent orange chutney with samosa, chaats etc imli chutney recipe per one ’ s juice extracted... Serve sweet tamarind recipe then don ’ t know the reason why it is moist free glass.! The stove, taste it and pass through the sieve cooking, you add... Longer time dip that is made using tamarind, jaggery & sugar to. To 10 minutes they are completely immersed in water served along with the sugar and tamarind and dates are and! Recipe gives me a 200 ml bottle of Imli chutney hing or using gluten-free hing raisins or just them! Season here, this seems like the flavors are absorbed soak 2-3 kachri in cup. Jar & keep it refrigerated for a couple of months fine paste, … this recipe 4. S recipe which makes it all the 3 ingredients until dates & tamarind turns very soft the... By skipping hing or using gluten-free hing pot, Press the pressure button... Was soaked in the chutney: so the flavors better when i have!.
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