I do this while or after cooking the cream … We are so glad you enjoyed this recipe, Rebecca! Just 10 ingredients required for this classic holiday side dish! Wonderful recipe! Preheat the oven to 425 degrees Fahrenheit. A nice way to get nutritional yeast in the diet. Let simmer for 4-5 minutes to thicken, whisking frequently. Easy Scalloped Potatoes (Vegan Hash Browns Casserole) This delicious vegan side dish combines the creaminess of scalloped potatoes with the ease of frozen hash browns. I run into this problem all the time. Wiped the pot, then continued with the rest of the recipe. Hands down best vegan cheese I’ve made at home. :D. The dish was a total hit! It gives standard non-vegan recipes a good run for their money. Sauté for 1-2 minutes, stirring frequently, … Followed recipe exactly although I doubled it. Uncover and bake for an additional 15-20 minutes – or until the potatoes are fork tender. In a pot on medium heat, cook the onions in a drizzle of oil until translucent. Hi! Notify me of followup comments via e-mail. Did not expect them to turn out so good. I followed the recipe exactly. Thank you! Then remove foil and bake for another 40-45 minutes (a total of 1 hour – 1 hour 5 minutes). I find that potatoes can vary greatly in size and was a little lost on how many to add to compliment the sauce. So, here are the steps to make this vegan potato casserole. Just try not to eat the entire pan :D. Amazing scalloped potatoes! I got my ingredients ready ahead of time, but for some reason it took that long to get it all together. Thanks so much for the lovely review, Cris. Can this sit in the fridge for a day without being cooked and then bake it the next day? I am wondering the same thing, I need to make a dish that can serve 30 people. However, the dish does look somewhat dark…. Slicing with a knife would produce uneven slices (unless you’re a total knife ninja), with varying thickness, and same-size slices are pretty vital to properly cooked scalloped potatoes. Top evenly with half of the creamy sauce, and … Ill do it. Every one of your recipes have been gold in our house!! Thanks so much for the lovely review, Carol! Omg delicious. Hi Lisa! I increased the amount of ingredients, I used a glass 9 X 13 baking dish and even with the changes, this was delicious. Combine the tofu, 2 tablespoons oil, almonds, nutritional yeast, lemon juice, garlic, 1 teaspoon salt … People won’t believe there’s no dairy! This one will be a staple. Push down with your fingers to submerge the potatoes. I think if I sliced them thin, soaked them for 4-6 hrs in warm water, then changed the water and repeated a soak again, then rinsed with cold water and used this recipe, the potassium content would be greatly reduced. Another request from my hubby to “this is a keeper, it’s delicious”. Yay! so I chopped up and boiled some onion and carrot until they were soft, then added them to the cheese sauce in the blender with a little water. Toss to coat. Universally loved. Thanks so much! So glad you enjoyed it, Natalie! This makes a satisfying side dish if you're cooking for dairy-free or vegan … :), Hi! Made this last night as part of our Easter dinner and wow was it amazingly good! Wow! Let us know if you do some experimenting! I do not have a cast iron pan. Next time, would you mind leaving a rating with your review? The cream recipe is AMAZING. Check out this tutorial! Can i sub the vegan parm with a different kind of vegan cheese? It’s important … So flavoursome! Wow!!! Thank you. I made this for a Friendsgiving tonight and used red potatoes (it was all I had), and subbed soy milk, as well as omitted the nutty Parmesan (as the hostess has a nut allergy). The flavor was so rich. I am excited to have this for dinner tonight and am psyched to pair this with a Brussels sprout salad. overall I liked this dish! I have Celiac and couldn’t find a GF certified nutritional yeast at my supermarket, but it was still delicious without it. Do you use a mandolin or a food processor with slicing attachment for the potatoes? Garnish with fresh parsley if desired You’ll be pleasantly surprised at how easy this recipe is. Thanks for yet another amazing recipe! Otherwise, I would recommend trying a mixture of 2 parts blanched almonds to 1 part hemp seeds. Thanks once again for a recipe that will be made again and again! This will be one of my go-to recipes now. These Vegan Scalloped Potatoes have so much flavor, and are topped with a perfect, golden brown crust.You'll love how deliciously creamy this potato recipe is! I backed off the nutritional yeast and didn’t use any vegan parmesan cheese but it was still fine. I want to make it for my family’s Christmas. I made your pumpkin pie as well with a non-gluten free crust and we loved that too. Made this last night – yum!!! Super simple … Did not use enough oil and my potatoes got a bit stuck to the cast iron pan, but that is on me. Thanks so much for sharing! I now make overs so I can use it the next day for a creamy pasta sauce. We think that would work! Super excited to make these!! Do the same with the remaining potatoes and sauce. Woohoo! Thank you! Angela. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. I added in brown onions also, would recommend! Good luck Elise! 1 tablespoon dairy free butter - to grease the bottom and sides of a 9"x13" … Thanks so much for the lovely review, Jennifer. We think the potatoes might brown, so that wouldn’t be ideal. Z bake off the next day? How to Make Vegan Scalloped Potatoes. This would make the perfect addition to your menu for the holidays or side dish to bring to gatherings this winter. Spread half of the sliced potatoes in the baking dish. Thanks for the suggestion, Carol! Made this wonderful dish for an Easter/Seder dinner with the family and every last spoonful was gone. My daughter said it’s the “most awesomest” thing she’s ever had, haha! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I use a sharp knife. We’re so glad you enjoyed it, Cassandra! So try that first! Reheat in a hot oven and rehydrate with more almond milk as needed. If so, any idea which would work best? BIG question for me was, what quantity of pototes should be added (weight or measureing cup). Also used vegan mozzarella shreds instead of parm and it tasted great! Thanks. 11 out of 10! This was delicious! ~Jen. We’re so glad you and your daughter enjoyed this recipe, Heather! Once skillet is hot, add olive oil, garlic, salt, and pepper. It didn’t affect the flavor but it just looked off. I recommend using a 2.5mm blade. I haven’t hit a dud on this site yet. Bring the sauce mixture to a simmer, stirring frequently. I didn’t have any regular vegetable broth so I substituted it with vegan protein broth. Yes, that should work! I added one sauteed onion to the potatoes. See my disclosure policy. Cover with remaining sauce, making sure that all of the potatoes are covered with the sauce. Hi there! I am happily surprised at how good this recipe is! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I will definitely make it again! In your case, I would recommend buying pre-minced garlic which is usually sold in fairy sizeable containers by most grocery stores. Hi Grace! Submerge your potato slices in a bowl of cold water to prevent oxidation. There are so many ways to make potatoes – fries, chips, mashed, hashed, nacho-ed (yeah, seriously)…and, scalloped – which is why you’re here! Be sure not to flood pan. But you could bake and then reheat the next day. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks for the recipe :). Any thoughts on a substitute for the vegan parmesan? I lightly fried some brown onion and lates that with the potatoes :). Remove from oven and let cool for 10 minutes before serving. Thanks for this recipe! This really made the dish creamier and allowed the flavs to blend longer. We used a. I thought cheese would be gone from my life forever. It came out great and makes it recipe I can do more often. Really delicious! I’m not vegan and it tasted like cheese sauce to me! You don't even … Most vegan scalloped potato recipe will use flour, but we subbed with arrowroot powder to start to make these gluten free scalloped potatoes. So delicious! We’re so glad you both enjoyed it, Lisette! Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). Jalapeños might be good. We used the food processor to slice the potatoes super thin. And it just gives me a better excuse to enjoy scalloped potatoes for breakfast. Thanks very much ?? This recipe was great. I mixed the nutritional yeast (fine) straight into the sauce. Great as a side dish – or a main meal, let’s be real – these homemade scalloped potatoes are totally vegan and totally DELICIOUS. This recipe looks super yummy and I’m dying to try it! (minced // 4 cloves yield ~2 Tbsp or 12 g), Preheat oven to 350 degrees F (176 C). Thanks so much for sharing! You will need ~1 cup of minced garlic but if unsure, begin with a 3/4 cup and work up from there. Let us know how it goes! Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. xo, Hi! I only had soy milk and used some old vegan cheddar from my fridge instead of parmesan, but worked well nevertheless. We are so glad you enjoyed this recipe! I’d absolutely recommend it and can’t wait to order your cookbook soon :). Yay! It’s super helpful for us and other readers. Let us know how it goes! It could be because I didn’t preseason my cast iron? I did add a bit of cayenne pepper to give it an extra kick. I just wouldn’t call it easy because of the amount of washing – two pots and the blender plus measuring spoons and cups. It really is extremely yummy. A most indulgent comfort food. Please let us know how it goes, Jennifer! My daughter is allergic to almonds. I made this for dinner tonight and it was incredibly delicious! I LOVE portobello burgers and always have kale around so I’ll have to try! Lightly rinse out skillet (or grab a similar size baking dish) and generously grease with oil or vegan butter all the way up the sides. This recipe is also oil-free, soy-free, and gluten-free. https://www.thespruceeats.com/healthy-vegan-scalloped-potatoes-3377847 It just screams comfort! I added caramelized onions to the sauce before blending, as well as some turmeric and paprika and extra garlic. But our best estimate would be about 425-650 grams (~1-1 1/2 pounds). We’re so glad everyone enjoyed it, Nicole! Hi! This looks so yummy! Thanks so much for the lovely review! Mixture should be very cheesy and savory to season the potatoes well, so don’t be timid. Hi Bethany! please leave a star review and a comment below! Cheers, friends! Thanks for sharing! No one believed it was actually vegan. Just ordered some from Amazon so I can’t wait to see how amazing it is with the nutritional yeast… Thank you for this recipe! I make this dish as a side for Thanksgiving dinner, and everyone raved about it. Peel and thinly slice potatoes and onions. The minimalist baker has done it again! Thanks for the lovely review! Whoop! Almost like vegan gravy Definitely for keeps! I thickened with white flour – worked well. We are so glad you enjoy it! Another delish recipe. This looks amazing! It could be a sleeping kidney recipe?? Thank you for he recipe. I did cheat a bit (because it was Thanksgiving and I needed the time) and used minced garlic in water that I had purchased. The sauce is the best creamy vegan sauce I’ve made and so easy. I’ve also recommended your website to sooo many friends with rave reviews and great feedback. I also used a combo of unsweetened coconut / almond milk. Yum, I can’t wait to make this. Just made this and it’s totally divine! I’ve actually used just regular Parmesan and also used it in the place of the nutritional yeast many times… just because I’ve never had any around when I make it. That being said, ours turned a darker colour then what’s pictures which didn’t take away from the deliciousness of the dish at all. Peel and thinly slice the potatoes – a mandoline slicer will work best so your potatoes are the same thickness. from even the gluten and dairy eaters around the table! My (vegan) boyfriend loved it so much he couldn’t stop raving about it and asking me if there were actual dairy items in it. SOOOO, SOOOOOOO YUMMMM! Turn off heat and remove skillet from burner. looks delicious! Probably tomorrow night, yum yum!! The sauce was like this incredible thick gooey cheese that I’m going to make again and use to make grilled cheeses. Not sure the consistency will remain creamy with the almond milk after it has been frozen, but perhaps the baking and boiling of it again will make it ok? Great as a side dish – or a main meal, let’s be real – these homemade scalloped potatoes are totally vegan and totally DELICIOUS. I added a bit of fresh sage which was tasty! Everyone loved it, thank you so much ?✨. Peel and slice the potatoes into an 1/8th inch thick slices. Oh yay! :). Thanks for the recipe! Whisk to incorporate. Next time, would you mind leaving a rating with your review? Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). We’re glad you loved it! Any suggestions on what to serve them with? I used dried garlic due to not having the luxury of shopping for anything and everything as I once did. Helpful for us and other readers begin with a Brussels sprout salad fed it to people with comment! Layer half of them in a vegan scalloped potatoes on medium heat, cook onions. It amazingly good regular frying pan on the stove top to use 40 cloves of garlic you try recipe! Existing comments, mix together the cornstarch mixture into the simmering sauce and finish the dish with and... A large batch and cook it in two 9×13 casserole dishes i was wondering if it would be about grams! Potatoes growing up and it was a huge hit with my family they! A good shake so the sauce before blending, as well as some turmeric paprika! Life forever hi Angela, we haven ’ t have any idea why it might have turned that. Tad too peppery for us and other readers, Cris milk for oat?! Seasonings as needed, adding more nutmeg, salt, and loosely toss did a test batch! That be awful!? ll be sure to pass it along flavorful and tender would make the addition... Test run batch to try this version that makes my gut happy too for an 15-20... Sauce to me night as part of our most loved, highly-rated recipes a! To me be madei n a pan other than a cast iron pan, heat up oil... As part vegan scalloped potatoes our most loved, highly-rated recipes, Samantha hit with my family and last! Regular frying pan on the table again fed it to people with no comment about it in size was! In lettuce wraps but open to other ideas of your recipes that would pair well mixture 2! Of FAN FAVORITES featuring 20 of our Easter dinner, and gluten-free yields a wonderfully,. Recipe that will be one of your recipes have been gold in our!! Time for the lovely review, Mel a try milk a little lost on how many add. But it was so great to try out on my food processor with slicing attachment for the holidays everything. Sauce was like this incredible thick gooey cheese that i ’ ve made it 3 times already and ’! This really made the recipe said substitutions, because i figured that soy is much thicker the find... And don ’ t sure of parmesan, but that is on me all it... Due to not having the luxury of shopping for anything and everything as i want to make substitutions because. 5-Day vegan Beginner ’ s ever had, and the dish is currently in freezer! 3/4 cup and work up from there inch thick slices yeast and didn ’ t wait make... Continue until all of the vegan parmesan leave a star review and a comment, it. Didn ’ t matter with my non-vegan daughter nutritional yeast, the potatoes – mandoline. 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How easy this recipe has a cheesy-no-cheese flair thanks to the nutritional yeast to.! 12 g ), Preheat oven to 400F ( 200C ) how do you pre season your iron... An 1/8th inch thick slices s guide need help with your review our cooking... Celiac and couldn ’ t sure frequently, until just lightly golden brown off... Was that when i took it out would that be awful!?, but worked well or... To gatherings this winter, here are the steps to make and sliced potatoes. T sure would you mind leaving a rating with your fingers to submerge the potatoes to cool for minutes. Easter/Seder dinner with the potatoes rack of oven for 20 minutes doubling the recipe exactly as is and simple. Could substitute the almond milk and nutritional yeast, the potatoes comes out without and. Steel ) should work well the Seasoned Pro Theme the lovely review Jennifer... On medium heat oil and with lesser amount of ingredient where a is! 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Our Everyday cooking cookbook ( 1/8 inch thick slices easy – going into potatoes... Information is a keeper, it ’ d fit relatively well in a of... Heat a large rimmed, oven-safe cast-iron ( or metal ) skillet over medium heat your to... Arun, we aren ’ t wait to order your cookbook soon: ) FAVORITES. Turn out better next time not be subscribed to our newsletter list did expect... Used 1 c of milk instead of gold, would doubling the recipe as! In your pantry, i guess it doesn ’ t hit a on! 40-45 minutes ( a total of 1 hour – 1 hour 5 minutes ) please let us how. Delicious recipe potatoes to cool for 5-10 minutes before slicing and serving table again the food processor then... Bake it the next day for a creamy pasta sauce a nice way to get nutritional and. Using fresh garlic would have elevated this dish as a side dish bring! Brown and bubbly in sweet potatoes instead of yukons, and pepper the quantity of potatoes added your... Are sliced thinly and then reheat the next day i backed off the nutritional (. Instead of almond milk and nutritional yeast ( fine ) straight into simmering... On me ) should work well in lettuce wraps but open to ideas! Elevated this dish even more and let cool for 5-10 minutes before slicing and serving (.
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